Kreatif Seni Perpaduan 2026
A weekend of culture, flavour, and unity at Wisma Sanyan, Sibu!
23 – 24 May 2026
Wisma Sanyan, SibuFrom the rich aroma of Orang Ulu’s Dinuh & Kelupis, the bold flavours of Melanau Tumpik & Umai Celup, to the sweet golden layers of Kek Lapis Sarawak — taste the soul of Sarawak in every bite.
Live cooking demo by RH Hotel’s renowned chef (10:30 AM, Day 1)
Traditional cooking demonstrations from Sarawak’s multi-ethnic communities
Baju Ujan Manik beadwork demo
Sarawakiana exhibition & curated artisan market
Cultural Performance Night featuring Hanfu, Iban & Malay traditional dances
